Level 5 Advanced Diploma in Hospitality Management
A more substantive management programme, that offers learners a chance to study the hospitality industry from a decision-making and strategic aspect.
Programme Overview
The course aims to provide students with an understanding of the managerial, decision-making and leadership aspects of the hospitality industry. In addition it is also designed to develop independent research and study skills required when working at senior managerial level in the industry.
Therefore, the Level 5 Advanced Diploma is an excellent preparation for either entry to the workplace or as a springboard into final year bachelors degree level study.
Mandatory Units
Year 1
Finance in Tourism & Hospitality
Customer Service Management in Tourism & Hospitality
Global Tourism & Hospitality
Rooms Division Operations
Rooms Division Supervision
Food & Beverage Operations
Food & Beverage Supervision
Entry Requirements
Applicants are required to hold a High School / Lyceum Diploma or equivalent qualification. In addition, all applicants must successfully complete a placement test to ensure satisfactory English language proficiency and basic academic knowledge required for the programme.
Understanding Funding and Finance in Tourism & Hospitality
Human Resource Management
Strategic Marketing
Customer Relationship
Contemporary Issues in Tourism & Hospitality
Food & Beverage Management
Facilities Management in the Tourism & Hospitality Industry
Mandatory Units
Year 2
